Everyone always loves these!

I mix some cornstarch in a tablespoon of water and add that to the finished cranberry sauce.

I make this all the time! My only suggestion is to heat the milk before adding it to the roux. I always bake it for 30 min with a topping of bread crumbs and cheese.....Yum!

Recipe ingredients are standard. however, I bring the chicken with water to a boil BEFORE I add the vegetables so I can skim the foam and fat from the water more easily. Then I add the rest of the ingredients.

I've been making something like this for years! I sometimes use fresh lemon juice instead of vinegar. I also use crushed garlic. Everyone seems to like it!

My husband loved this! That's half the battle. I used 1 lb. of meat for the two of us and still have enough for another meal!